1. Lemon Trifle – from the Kitchen Diaries
2. Pumpkin Laska – from his new book “Tender”
Both were awesome – something about cooking Nigel just seems to work. I am a similar cook in terms of approach – not too much measuring and lots of good gutsy flavours.
Yummmo!
Oct 11, 03:56PM PDT | 1 cheer | 0 comments
I hope somebody picks it up and registers it.
Long dark teatime of the soul – a really great book.
Oct 06, 03:07PM PDT | 0 comments
Picked it today and had it in a ginger, garlic, chilli and king prawn stir fry – yum yum yum….
Sep 13, 01:43PM PDT | 2 cheers | 0 comments