So far the basil and oregano are simple to keep alive. Make sure I open the blinds at least every other day, and water when dry.
Parsley is being picky. The leaves turned yellow, so I moved her out of the sun, but then the water was not drying and she was wilting. So fearing root rot I put her outside in the shade to dry – and she looks great, but still wet. So I’ll leave her on the table today and see how she looks.
Either way, it’s going way better than previous attempts at growing, so I’m thrilled.

