Stoked!!
15 months ago
I was somewhat scared to begin my post-secondary education. Then I got there, realized everyone was quite shy and thought to myself ‘screw that!’. So, I put myself out there, and tried to help everyone break the ice! I’m very excited to be surrounded by people who share my passion for great food, and cooking in general. All of the chefs seem amazing and knowledgable so far, I could not be more excited for anything!
