easy and fun
18 months ago
We went strawberry picking and got 60 lbs. of strawberries! Some of them we froze and the rest we used to make jam and preserves!
If you are going to use pectin, use Pomona’s pectin. That way you can use wayyyy less sugar. I think we only used 1 cup per 2 quarts and it was sweet enough.
May 30, 2008, 01:34PM PDT | 0 comments
follow the instructions here (if you have a heating pad) or here (if you have a thermos). you do need a food thermometer in either case.
i don’t have either so i just wrapped the pot of yogurt with a lot of towels.
i feel like such a chump for all the yogurt i’ve ever bought.
May 05, 2008, 11:39AM PDT | 0 comments