faeriepurplebeex




I'm doing 20 things
 

How I did it
How to become a vegetarian
It took me
2 months
It made me
compassionate


How to become an ordained minister
It took me
1 day
It made me
ambivalent


How to become a Abercrombie and Fitch model
It took me
1 week
It made me
feel stupid


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Recent entries
learn to cook. Really cook. (read all 2 entries…)
All summer! 2 weeks ago

I’ve been cooking all summer! Most of the recipes I’ve made have turned out good and I can tell that I’m getting better because I”m starting to “wing it” more and the things I’ve done that with have turned out to be delicious! I guess I’m getting better!! I’ve got to get to the point where I feel confident enough to do my vegan barbeque I’m planning for this summer!



attend hindu temple regularly
ISKCON Boston temple 2 weeks ago

I’ve been going to the ISKCON temple every two weeks since summer started. Its hard to go every week because it’s expensive on gas. I miss it though… At the end of last semester I was going twice a week so I feel like I’m going through withdrawals!



learn to cook. Really cook. (read all 2 entries…)
Starting out... 2 months ago

I cooked a lot on Saturday and played around with a few recipes. I want to get really good… but I know that a few of the thing I try won’t turn out well along the way. I made carrot soup, which I didn’t like much… but I think it’s because I just don’t like carrot soup. I also made onion soup, which was delicious! It probably wasn’t very nutritious though. I’d like to try to make the spinach soup my mom has made before. It’s my favorite. I’ve successfully baked vegan brownies and apple strudel. The brownies were a hit and apple strudel could have been a little better because I lost count of how many pieces of phyllo dough I was using so I miscounted, haha. I’ve steamed up some asparagus and mushrooms which turned out nicely. And I whipped up some black bean burgers that were absolutely delicious. I can of course make pasta, and I like to fry tempeh in balsamic vinaigrette then stick it in my pasta sauce. A breakfast favorite is banana french toast. I’d like to try some more challenging dishes like vegan lasagna. I’m curious to try tofu scramble, vegetable pot pie, buckwheat pancakes, vegan lasagna, sweet potato soup, tempeh bacon BLTs, Caribbean Beans and Quinoa, Bean and Vegetable Soup… just to name a few. ;)

I’m excited! I still have performance anxiety though. I think I still only feel comfortable cooking for my family. I know they’ll tell me the truth.



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