So, I recently stopped eating meat. It happened so naturally and so accidentally, I almost didn’t notice that I’d made a lifestyle change. One day I was making curried greens, and I thought to myself, “Yeah, I could do this regularly.”
I actually like it quite a bit so far, though I’ve only been meat free for a few weeks. Most of the dishes I can make are pretty tasty, plus it’s easy enough to experiment with them. I haven’t weighed in recently, but I may soon to see if it made any difference. I still have to count my calories because apparently quite a few vegetarian dishes are kind of high fat.
Any other veg’s out there?
