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Mmmm...it's actually good. 3 years ago

Studying for Japanese class made me crave some onigiri, so I made some non-standard tuna onigiri. It took much less time and much less effort than I thought. Sushi rice made with rice wine vinegar, salt and sugar and some canned (if only I can afford to buy fresh tuna everyday =() tuna. Mmm.




 

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