letitiavc




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perfect homemade pizza dough (read all 2 entries…)
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the dough is rising right now, we will see how it turns out tonight.



make beef bourguignon
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the beef bourguignon is now in the oven, so we shall see how it turns out. i followed the recipe from the new joy of cooking (mostly). i restrained myself from adding any tomato paste. i’m pretty sure my dad’s recipe has tomato paste in it. this was my favorite food when i was little. the only thing i don’t have is nice dark brown bread like we got in germany. what kind of bread was it? it wasn’t rye pumpernickel. is there a pumpernickel that isn’t rye? anyway, beef bourguignon e.t.a. = 2hrs.



get all the way through "beard on bread"
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homemade bread makes everyone happy. now that it isn’t so hot i am going to start trying to do this again.



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