I'm doing 23 things
one week
liminal_luke's Life List
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1. spiritual cultivation
1 person -
2. brahma-viharas
1 person -
3. foster intimacy
1 person -
4. make room for (emotional) reality
1 person -
5. promote my partner's well-being
1 person -
6. invest time and effort in relationships
2 cheers1 person -
7. zapchen somatics
6 entries . 1 cheer1 person -
8. take care of finances for Jose and I
1 entry1 person -
9. find pleasure in movement
1 entry1 person -
10. breath
39 people -
11. experience orgasmic bliss
1 entry1 person -
12. learn to relax deeply
1 entry . 1 cheer1 person -
13. laugh
430 people -
14. have fun
1 cheer3,367 people -
15. look good
137 people -
16. use my brain
3 people -
17. create a meditative mood with candlelight
1 person -
18. surround myself with beautiful scents
1 person -
19. bring the outdoors in
1 person -
20. conscious healing touch
1 entry1 person -
21. explore my world
3 entries3 people -
22. enjoy delicious food at home and out
1 person -
23. spend time in nature
40 people
How I did it
It made me
relieved 
How I did it: Not so easy. Most places in Mexico you like a place, you´ve got the money, you´re in. Not here in DF. There´s an application process more like there would be in the US. Read how I did it…
It made me
ummmmm 
How I did it: Used the recipe here:http://www.examiner.com/mexican-food-in-chicago/tostadas-de-tinga-de-pollo-spicy-stewed-chicken-tostadas-recipeGonna write the highlights down here in case that page goes away.Chicken breasts: boil with one onion (can cut into a few pieces) and a few cloves of garlic until done.Tinga sauce: chipotle chiles boiled to rehydrate, 6 tomatoes, onion, a few cloves garlic all thrown in the blenderPutting it toget… Read how I did it…
It made me
satisfied
How I did it: Make the carnitas. One kilo of pork shoulder cut up into 2 inch or so pieces. Cover with water and add generous salt. Boil until water evaporates. Then brown in lard.Make chileajo sauce. Boil 9 tomatillos and one roma tomato until soft. Boil 6 guijillo chiles and 2 dried chile anchos until they are soft and rehydrated. Blend together with one onion, three cloves garlic, and a little pork stock you… Read how I did it…
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Recent entries
Well, I’ve completed a full week of this, seven consecutive whole days. It’s not totally changed my life or anything but it is relaxing each time I do it, and something I want to continue for sure. Hopefully I will still be yawning months from now but this is a start.
