I'm doing 25 things
pineapple and tarragon
2 years ago
crush with sugar, add ice and vodka. yum.
lmm2007's Life List
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1. exercise more
5,131 people -
2. eat more fiber + veggies, and less saturated fat
1 person -
3. do daily exercises for my ankle
1 person -
4. send out all my languishing papers to journals
1 person -
5. design and complete my race survey
1 person -
6. write a memo about my family project
1 person -
7. write 1 memo each month for each QE
1 person -
8. reduce procrastination
4 people -
9. hike to base camp
1 person -
10. see antarctica
27 people -
11. see the northern lights
16,907 people -
12. take another trip to hawaii
1 person -
13. travel to a new destination every year
1 person -
14. go to yosemite
70 people -
15. dive with sharks
102 people -
16. take Sophie to a great restaurant
1 person -
17. get a haircut
545 people -
18. go to the dentist
1,029 people -
19. organize my files and papers
2 people -
20. become a california resident
2 people -
21. install software: endnotes + stata
1 person -
22. have THE TALK with my family
1 person -
23. improve my french
1,352 people -
24. go to more museums
114 people -
25. watch a lot of documentaries
1 person
Recent entries
resourceful ceviche
2 years ago
Made a mixed-fish ceviche, using snapper, swordfish, tuna, and salmon. The word on the street is that salmon and tuna aren’t good for making ceviche, but i found it to be delicious! Maybe the key is to cut slightly larger chunks (I had 1- to 1.5-inch squares) so the flesh stays together. Of course, this means the inside will be raw, but that’s not a bad thing. That’s just more delicious. Ate mine both plain amd served in tortillas with avocado. Also, kept eating mine for a couple days after I made it. At the end of the second day, thought maybe it would be a good idea to cook it. Delicious this way too. Saved the leftover liquid to use as stock for making lentils. Mmm mm.
Anyways:
2 lb fish (cut into pieces)
1/2 cup lemon juice
1/2 cup lime juice
1/2 chopped onion
1/2 cup chopped tomato
1 chopped serano pepper
2 tsp salt
Place all ingredients in non-reactive dish (glass, ceramic, pyrex). Cover and refrigerate for 6 hours. Check on it every couple of hours to mix it up to make sure all surfaces are getting coated with acidic juices.
