This was a quiet month for cooking progress. In October I made the following:
-various incarnations of my beloved tomato salad
-coleslaw
-buttery couscous
-fetta triangles
-vegetable ragout
-lamb leg steak in red wine garlic sauce
-white fish fillets with pine nuts
Nov 01, 03:48AM PST | 1 cheer | 0 comments
In September I made the following:
-various incarnations of my beloved tomato salad
-coleslaw
-buttery couscous
-fetta triangles
-dumplings
-green beans with pine nut brown butter
-grilled sausages with baked potato slices
-white fish fillets
-sesame chicken with hand-cut chips
-tiramisu
-chocolate sauce for strawberries
Oct 02, 11:08PM PDT | 0 comments
In August I made the following:
-various incarnations of my beloved tomato salad
-egg, cashew, chicken, apple and celery salad
-potato salad with onion, parsley, dill and sour cream/mayo dressing
-sweet potato and pine nut salad with tomato and spinach with honey/vinegar/olive oil dressing
-couscous with vegetables
-ricotta pies
-penne with parsley, spinach, lemon and ricotta
-fetuccine with shredded chicken, parsley, spinach and ricotta
Aug 30, 07:32AM PDT | 1 cheer | 0 comments