polskaj

i’ve been a vegetarian for about 14 years now, due to taste reasons (not health/moral/religious ones), so without any real compulsion to eat meat, it’s been easy for me. definitely gets easier & easier as good non-meat food is available at restaurants & markets… although there are some regions in the world that still don’t grasp the concept of vegetarianism, and i don’t travel there anymore.

have tried Cal-Burmese food (Nirvana in the Castro in SF), have heard about Burmese Superstar (? Megastar?), want to try it. have heard the tea salad is divine. (i’m a huge green tea lover)

Just got my BS, ready for my MBA. glad to see others are similarly motivated. GOOD LUCK, EVERYONE!