runedagaz

How I did it: After i worked in a ribs and steak restaurant that I ate free high quality beef for a year I was turned off, by all senses, of any red meats. I have always been very akin to the flavors and behaviors of fish. At first I mentally justified to myself that I will go fishing and Prepare a fillet to be cooked, but I would not be willing to kill a red meat animal or poultry myself. So by that justification I do not deserve to eat what I am not … Read how I did it…