I'm doing 21 things
tan
2 months ago
between several tanning bed visits and bein out in the sun im tan again.. and now to keep it up and get darker.. ive completed the given goal i made now i just want some shades darker.
shh_rade's Life List
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1. blind fold self for an entire day
4 cheers5 people -
2. Learn to juggle
1 cheer940 people -
3. bungee jump
1 cheer2,863 people -
4. take 43 photos of 43 places within 43 minutes of where I live
1 cheer82 people -
5. be ambidextrous
3 cheers116 people -
6. see the aurora borealis
3 cheers1,474 people -
7. relearn to play chess
3 cheers1 person -
8. learn to surf
1 cheer6,010 people -
9. see The Stones play before it's too late
1 cheer1 person -
10. backflip
1 cheer178 people -
11. learn to ride a unicycle
3 cheers208 people -
12. learn the thriller dance
2 cheers2,375 people -
13. bake a cake for a new neighbor :)
5 cheers1 person -
14. skydive
1 cheer8,403 people -
15. go paragliding
1 cheer120 people -
16. try bikram yoga
1 cheer55 people -
17. move to Chicago for the summer
2 people -
18. quit worrying
3 cheers24 people -
19. quit associating every pain i feel with death
1 person -
20. quit thinking only of myself
1 person -
21. finish my spring cleaning
1 person
Recent entries
Again
2 months ago
It wouldn’t let me add “get a tan” again soo.. oh well. Anyway both yesterday and today I went to the tanning bed for 15 minutes. I’m definitely already getting some color. Yay! Maybe this won’t take too long.. Then I’ll just have to keep it up.
Untitled
2 months ago
Well since I don’t see myself in NYC anytime soon, I took upon myself to make a 21 burger. This recipe came straight from the 21 Club’s website.
Ingredients:
2 pounds ground sirloin or beef
2 tablespoons Crisco or 4 tablespoons duck fat
1 teaspoon ground fennel seed
1/2 teaspoon cayenne pepper
1/2 teaspoon ground pepper
1 teaspoon fresh thyme
1/2 teaspoon fresh rosemary
1 whole egg
4 tablespoons minced onion
Method:
1. In a mixing bowl add the beef, Crisco or duck fat, fennel, cayenne pepper, ground pepper, thyme, rosemary, egg and onion. Mix until all ingredients are incorporated evenly.
2. Divide the beef mixture into four, 8-ounce burgers. Pack and shape them tightly.
3. On a hot grill place the burger and cook for approximately 4 1/2 minutes on each side for a medium rare temperature (cook longer for a more well-done burger if desired.)
4. Serve on a bun.
Yield:
4 burgers
