So I threw in the towel around the 20th or so. I figured three weeks was long enough to see if I was going to feel any more energetic or less allergic.
I didn’t.
For the record, though I wasn’t trying to lose weight, I did weigh in at 3 pounds less after three weeks of eating lots of whole foods, whole fats, and no refined sugars.
But I think to really feel results from a change in my diet, I’m going to have to give up either wheat or dairy. I’m allergic to grass, and have recently had it pointed out to me that wheat is a grass. It makes sense that eating wheat might make me feel sluggish.
