timmy_tofu

I like the idea of getting an elective procedure like this done on the cheap somewhere with a favorable exchange rate, although I admit I do have this silly, simian, chauvinistic, phallocentric attachment to my penis and its continued function, so I’d like to avoid becoming a chop shop horror story.

It’s both practical and generally fun, and yet these days I’m lucky if I go out even once every two weeks.

Lazy bastard

Not that uncommon, really.

Occasionally I’ll hide broccoli in something like risotto by chopping it incredibly finely, and from time to time I’ll make fruit smoothies and add in a floret or two, blending the crap out of it until I can’t see or taste any trace of it.

Greens, since their texture isn’t as objectionable as broccoli, I can handle in small doses with other stuff, but nonetheless can’t bring myself to buy yet, so I only get them incidentally in friends’ cooking. I think if/when I make some Indian pickle (achar) I can just smother that on anything I don’t like and cram some nutrition in me that way.