One of the habits that I’d like to develop this year is to get used bringing my lunch into work. Buying lunch takes out a considerable bite out of my budget, and generally, I’ve found myself getting bored of the food options around the office. I know that I won’t be able to stop eating out entirely, but for now, I’d like to dial it back to only once a week.
Monday – bagel with egg & cheese
Wednesday – leftover pasta puttanesca
Thursday – garlic eggplant with rice
Friday – green salad, muenster cheese and avocado sandwich, cinnamon sugar pita chips