teachocolateandbooksBought
Found a brand of proper vegan soy yoghurt, finally! It’s a Japanese brand, they usually have gelatin and some dairy, but this one is cheap, delicious and completely animal by-product free. Joy.
Also picked up a packet of chia seeds. Made a pudding in the blender with chia, coconut milk, dried shredded coconut, cacao powder, pure peanut butter (no sugar or salt), and agave. Not bad. Took a pot to work for lunch.
Need to get home early-ish today, clean the kitchen, toss anything that isn’t completely vegan, and get organized. We have a tiny freezer compartment so I can’t really cook up a week’s worth of meals. Need to figure out the best way to organize work lunches so that I don’t end up going for just vegetarian fare. 1 day ago
