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I went out for an early Valentine’s Day dinner and had a few different types of crab legs. The king crab was my favorite, although I don’t think the taste is all that it’s cracked up to be. I don’t think the price is worth it, but it was a great experience and I had a lot of fun with it. 6 years ago
IF I COULD EAT CRAB LEGS FOR MORE THAN ONCE A MONTH I WOULD…WAIT, I DO!!! 7 years ago
Even just writing this is making my mouth water. Crab legs, hush puppies, coleslaw, cold beer…
It’s sublime.
Now I know why I cannot live in a land-locked place. Must. Be. Near. A. Coast.
Ahhhh. Seafood….. Why stop at just crab legs? Steam-spiced shrimp, oysters on the half shell, fried clams, fried oysters, lobster… It’s too much! Need. A. Fix. 7 years ago
If my memory is correct, a friend first introduced me to these more than a decade ago at the Shark Fin Inn. I’ve tried them again since, but the experience of sampling them for the first time is difficult to match. 7 years ago
