Dear 43 Things Users,

10 years after introducing 43 Things to the world, we have decided we have met our last goal: completing the incredible experience that has been 43 Things. Please join us in giving one last cheer to all the folks who have shared their goals with the world, as well as all the people who have worked at The Robot Co-op to build this incredible website. We won a Webby Award, published a book, and brought happiness to a lot of people.

Starting today, 43 Things users can export their goals and entries from the site. Starting August 15, we will make the site “read only”. 43 Things users will still be able to view the site and export their content, but we won’t be taking any new content from users. We hope to leave the site up for folks to see and download their content until the end of the year. Ending on New Year’s Eve takes us full circle.

It has been a long ride (one of our original goals was to "build a company that lasts at least 2 years” - we beat that one!) While we wish the site could live on, it has suffered from a number of challenges - changes in how people use the site, the advertising industry, and how search engines view the site. We wish the outcome was different – but we’ve always been realistic about when our goals are met and when they aren't.

As of today, you will be able to download your goals and entries. See more about that on the FAQ page. Thanks for 10 great years of goal-setting and achieving.

- The Robots.

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Try Ethiopian food


Entries from everyone

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As of May 15, 2013, I’ve tried it twice and loved it! I will be heading back when I have more time or cravings for it :) 19 months ago

PerfectSonnetFun Time

I got a recommendation about a small Ethiopian restaurant downtown Denver and being all out for trying new food I went for it! It was so great learning how to eat from the communal plate and trying different teas. I love the bread! The serving looked small for two but we had a fair amount of leftovers! 4 years ago

kitalynnOne of my favorite ethnic foods

Ethiopian food is completely delicious. Plus you can’t beat eating with your fingers! 6 years ago

LiliasHNo seconds please

Sorry but I’m not a fan of Ethiopian food. Maybe it’s because I actually ate it in Ethiopia. All I remember is being served a huge bowl of intestines, still coated in bile. Along with grey colored bread that smelled and tasted like vinegar. I struggled to get any of it down. I really enjoyed visiting the country of Ethiopia. The people and landscapes were amazing….but the food, no thanks. 6 years ago

Zowie90How ironic,

One of the collectively hungriest countries in the world,
and in Perth, WA, Australia, There is aEthiopian “Cusine” restaurant called Mebos Cafe.

Who came up with that idea?

Are we going to feed off grubs and maize meal?

Still, curiosity has the better of me.
I’ll have to go one day! 6 years ago

stellarinaYummy, finger licking good!

The trick is to use the bread to pick up the food without getting overstuffed on the bread, and without having to suck on your fingers. It takes a few tries but yummm does it pay off!

The Berbere options have a little kick of slow heat spice to them, so beware! Great veggie options! 6 years ago

HearingMirabellesDelicious...and addictive!

YUMMY! 7 years ago


great stuff, now i have to learn how to cook it! 7 years ago


And plenty of Veg options. 7 years ago

Mary HawkinsYummy!

I’m a big fan of Ethiopian cuisine—I’ve even had Ethiopian food in Ethiopia! Go with someone who can guide you through the menu and explain injera to you… If you’re going for the first time, I suggest that you get a platter with a variety of small dishes. So delicious! If you haven’t done this, you should… 8 years ago

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