Last year my friend bought me Beyond Chocolate. I half finished it then, and it made some sense to me, but I was put off by the way it’s aimed at women who’ve spent their lives on diets – something I emphatically haven’t done. I wasn’t quite sure how to make the principles apply to me. I didn’t need convincing of the madness of the on-off nature of dieting (including “healthy eating plans” and any external structure for feeding yourself), I believed in the idea of IE in theory – in fact, the only time I have ever lost weight and kept it off for any length of time was when I was applying IE rules, but as a happy accident rather than on purpose. How to apply the rules on purpose without feeling like I’m on a diet and causing the inevitable backlash? I felt disillusioned and not a little scared at the prospect of doing without my favourite drug.
But this time around something seems to have clicked, and I can see a lot more ways that I might be able to make it work for me. I have been digging around IE material, new stuff and stuff I’ve dabbled in in the past, and having lightbulb moments left, right and centre.
I haven’t done nearly as much emotional eating lately as I used to. I’m feeling stronger, happier, more valued and more me than I was this time last year, for certain, so maybe I’m readier to relinquish overeating as a coping strategy than I have been in the past. There have been a few incidents of secret eating but… aha!... of foods that I consider treaty, comforting, or highly prized, like hummus or cheese and crackers. Huh. Perhaps I have more of a dieting mentality than I think I do, seeing as I’m raising certain foods above others. Another article had me pegged more as an habitual eater with a strong streak of emotional eater, which makes a lot of sense when I think about my patterns of eating when I feel strong emotions, but then consistently eating meals as usual, as if I hadn’t already eaten. Sometimes I do this to cover up my earlier food consumption. Either way, I eat regardless of whether I’m hungry or not, and I usually clean my plate, regardless of how full I get. It being Christmas I’ve had plenty of opportunities to experience extreme fullness, and when I think about it objectively, it’s not pleasant. Sitting around feeling all hefty and heavy in the stomach isn’t actually nice. It’s uncomfortable. There’s nothing intrinsically comforting about it, and it’s only because of the associations I have with it that it has the illusions of comfort. It makes more sense that to maximise feelings of comfort and pleasure you should stop when you’re satisfied, surely?
So the last couple of days I’ve been experimenting with that – only eating when I’m hungry, eating what my body wants, and stopping when I’m full. I confess that I have been cheating a little bit by serving myself smaller portions to get around the “clean plate” problem, but I’m amazed by how little I actually need to satisfy me. Yesterday at lunchtime, not having eaten yet, I made myself a bowl of pasta and tomato sauce – 50g (dry) of wholewheat pasta and just a little pot of tomato sauce, yet I could only eat 3/4 of it before getting my body’s signal that I had had enough. Weird. And scary – how come I am scared to eat that little if it’s what my body needs? I am aware that my size keeps me safe in some ways. OK, old ground… Fact is, if my body needs that little food, and I am consistently overfeeding it, it will continue to grow, and I am doing myself no favours. Despite it feeling strange, it’s quite exciting, fun and empowering to be listening out for my body’s signals and learning to obey them. Kind of like getting to know a new person. I have struggled a litle bit with stopping when I’ve had enough, and also with eating consciously – when I eat alone I have a tendency to read or watch something. Not eating a meal when I’m not hungry for one is counterintuitive, although I know it’s only because I’m used to eating dinner and it feels like deprivation if I don’t get it. But to eat a meal that my body doesn’t want or need is to deprive myself of much more.
Anyway. More thoughts to come.