bring my lunch to work.

How I did it: I kept a supply of soups, granola bars, and oatmeal at work. As long as I kept my supply stocked I was good to go. It's hard to justify going out to lunch when lunch is sitting there.  Read how I did it…

How I did it: Let's face it: As a working adult, sometimes you feel like you don't have the time to pack a lunch to bring to work.  So, what made me start?  My biggest incentive is this:My husband wants to take a trip to Europe!"Great.  What part of my discretionary income am I going to have to make adjustments to?," I thought. Bringing lunch to work just seems like the easiest, most practical thing I could do to save… Read how I did it…

How I did it: stocked my fridget at work with some easy staples, bring leftovers in as the norm, but can pull out a can of tuna and a pita for days i forgot (as an example), and for days when i have no leftovers and no staple that is appealing, rather than go buy crappy deli shit from corner i go a few extra steps to the grocery store and stock my work fridge pantry back up but with some new stuff. Read how I did it…

How I did it: Bread in the freezer at work, sandwich stuff in the fridge topped up every week, bring fruit every couple of days. Easy. Also means there's food about if I'm working late. Read how I did it…

How I did it: Being a Vegetarian made it easy. Different raw veggies with hummus or ranch is quick and easy to throw together and after a few days it got easier to remember to bring it. It saves money, calories and time spent waiting in line.  Read how I did it…