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Make scones


 

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How to make scones by Michelle

"I tried...."

How I did it: I bought some Self raising flour, some jam and some cream,

I added a bit of salt and margarine to the flour and rubbed it in. Then added milk, and kneaded to form a soft dough, I then rolled it out, and cut into circles, these circles were placed on a baking tray and cooked for ten minutes at 110degreesC I tried one, and they were slightly undercooked, so I put them in for a bit longer. I whipped the cream and put a blob of it, along with a blob of jam, on a plate.

Lessons & tips: It's okay if they are ugly, I am not much of a cook, but I can still do this =] even if they are a bit wonky


 

Jan 02, 02:15AM PST | 0 comments



More "How I Did It" stories

utopya needs to write her paper! FOR REAL!

It took me
3 days
It made me
Jummy!

How I did it: I got a recipe from a magazine and just followed the instructions ;) I think I make them a bit smaller next time, though, and the dough was a bit crumbly. So, reason to try again! But, the result was though not great looking, very tasteful indeed! Read how I did it…

Apr 13, 12:21PM PDT | 0 comments


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    • Entries

    utopya needs to write her paper! FOR REAL!

    Untitled 3 months ago

    I found a recipe in a magazine, and after tasting the scones a friend of mine made, I want to try, too! So I’m gonna give it a try. Maybe for the Easter Brunch?

    Apr 08, 06:20AM PDT | 0 comments


    instantmessage

    Untitled 14 months ago

    I dont think mine could ever taste as nice as other peoples scones, they are rather delicious, with a nice cup of tea also :) yum!

    Apr 22, 2008, 12:42PM PDT | 0 comments


    Snookie

    I have always loved scones 19 months ago

    and adore making them. Here are some I made. They’re best with clotted cream (Double Devon Cream pictured here) and Sainsbury’s strawberry preserve :-) Mmmm cream tea!

    I like pumpkin walnut scones for this time of year too.

    Dec 03, 2007, 11:19AM PST | 4 cheers | 0 comments


    cremefraiche

    I'd forgotten about this goal for awhile... 22 months ago

    but am now inspired to make berry-filled scones for the first day of school. The only question is whether to bake them the day before and bring them to share with my fellow teachers – or to unwind after the school day by baking! (Of course, I could bring in the leftovers the next day…any day is a good day for scones!)

    Aug 29, 2007, 10:22PM PDT | 2 cheers | 1 comment


    nonnacookbooker

    My DH and a neighbour... 2 years ago

    ... were busy cutting up a fallen tree today, so I made them beautiful plum jam scones for afternoon tea. Very well received indeed…...

    Jun 08, 2007, 03:40AM PDT | 8 cheers | 17 comments



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