i tend to go all or nothing so i made a batch the totals about 40 bottles of wine. if i always keep two going i’ll have enough to sip and share! %100 fruit juice, distilled water, champagne yeast, sugar and patience! 4 weeks ago

SO….i found this very easy recipe for making wine at home and i’ve tried it in 5 flovors. i don’t really like sweet wine but i think it’ll be ok. i have it sitting for the 14 days before i bottle it and plan to let it sit for six months in the bottle before i break the seal to taste. adventures in wine making! if this goes well i’ll keep several batches/years going at a time. 1 month ago

After several years of attempted dandelion wine and a mead that could be mistaken for diesel fuel I have achieved success. This year’s dandelion batch is delicious and I finished a batch of cyser (apple mead) that I am very proud of.

It took work and my journey into wine making is a continued one, but I am confident now of continued success 10 months ago