cook and bake more often

Inspired by Colleen’s post I tried to make my quinces the same way.

The photos show how it went. Not too bad !

I’m glad I tried that, it’s unlike any other thing. I’m not sure I’m gonna have it again like that though, something seemed to be… off. I suspect I’ll continue enjoying quinces as marmalade more.

Baked another batch of the “Sourdough” white bread mix, using the “White” setting (“1”) with the same crust & size settings (“light” & “1.5 lb. loaf”) as before, with the same good results. smile

I tried a recipe for Gingerbread loaf cake. Came out looking great !

But didn’t taste right :( Somewhat bitter and the texture is off. Oh well.

for lunch I made rosemary potatoes again. Always so nice.

And later today, since I had two over-ripe bananas, I made some banana milkshake, with just some skim milk and a little vanilla added. Very yummy !

... after being inspired here:
http://www.43things.com/entries/view/4287059

I adjusted it a bit to cut a few calories and also because I couldn’t get the exact same things here. Somewhere in there I must have done something wrong, because it didn’t rise right.

Oh well, even flat it tastes yummy :)

as I made rosemary potatoes for lunch and oatmeal cookies for dinner ! Both very yummy :)

MMMmmm :)

The first time I tried my hand at these. And while they probably would have been even better if I left them in the pan longer, I was so hungry ! Still, very good stuff !

I baked a banana bread again today. Yummy, yummy :)

Made smoothies in the blender, using iced coffee & lowfat vanilla ice cream. yummy

Baked another batch of the “Country White” bread mix, using the “White” setting (“1”) with the same crust & size settings (“light” & “1.5 lb. loaf”) as before, with the same good results. smile