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3 out of 3 people (100%) think this is worth doing.
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How to make cinnamon rolls
It made me
 "Yummy comfort treats!"
How I did it: I wanted to make some cinnamon rolls,I was craving for them badly,so I made some this morning.Totally worth doing!They're sinful!Yummy,moist and comforting.They go perfectly with a cup of hot coffee or Black Tea.Seriously,I can't stop eating!They're addictive!Goodluck and Enjoy! Lessons & tips: I strongly suggest anyone to try the recipe linked below.It's perfect.I've tried others from the same site but the rolls came out dry and crispy,not what I was looking for.The recipe calls for 4 and 1/2 cups of flour but I only used approx.3 and 2/3 cups.Don't overbake,they must be soft and moist,40/45 minutes on 190 C will do.Add more cinnamon,a teaspoon of vanilla extract.Also,try making this easy icing:2 tablespoons of butter,1/2 cup white sugar,2 tablespoons of milk,1 teaspoon of vanilla extract.Melt the butter in a saucepan and mix in the sigar,vanilla and butter.Let it simmer until thick and bubbly.Yum! Resources: http://allrecipes.com/Recipe/Clone-of-a-Cinnabon/Detail.aspx |
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How I did it: I followed this recipe:http://oneperfectbite.blogspot.com/2009/03/cinnamon-rolls-and-junction-city.htmlIt's very clear and easy, and I finally overcame my fear of using yeast in baking. Read how I did it…
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San Leandro
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High River
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Evilyn O. Moriarty The air smells like Autumn!
my first time baking cinnamon rolls,it’s probably the bizillion time I make them.They’re in the oven right now and they smell so yummy!Can’t wait to take them out and eat..some!
OphanimGunner is purging the hell out of her bedroom.
Finally finished this one, thanks to one of my friends. I need to do it more often, when I can actually stand the sugar!
OphanimGunner is purging the hell out of her bedroom.
I’ve always wanted to make these. My friends make them all the time, and I need to challenge myself to making something with yeast, so… Here goes! D:
I think I’ll go with this Cinnabon copycat recipe. I’ve heard good things about it and you can never go wrong with Cinnabon. yum.
I really wish there were a Cinnabon around here.
I have all the ingredients except the active dry yeast. I wanted to make them today, but running to the grocery store wasn’t exactly on my agenda.
