Lean meat with beans 4 years ago

Thai green vegetable curry from Vegetarian Wok Cooking and prepared brussels sprouts. 5 years ago

spiced carrot zucchini bread5 years ago

butternut squash apple soup5 years ago

Roasted broccoli with brazil nut pesto. 5 years ago

I made applesauce bread (vegan version, substituted egg with additional applesauce). 5 years ago

A variation of this recipe. 5 years ago

Prepared black beans and rice with orange bell pepper and topped with avocado slices. 5 years ago

Transparent Noodles with Vegetables using Vegetarian Wok Cooking. 5 years ago

Hummus using this recipe and Pasta with Radicchio from Vegetarian Wok Cooking. 5 years ago

I’ll keep track of what I cook here so I can repeat recipes that work well and notice how often I’m cooking.

Tonight I made Chickpea Rice from Vegetarian Wok Cooking. 5 years ago

it’s great to see the people you love enjoying the food you cooked! 5 years ago

I want to learn to love to cook, lately I have gotten in the habit of eating out a lot. When I do eat at home almost all meals contain an element of prepackaging. Last week I was incredibly proud of myself for cooking 2 suppers from scratch (and thus having leftovers the next day for lunch as well). I want to commit to cooking at least 1 meal from scratch a week to start. As many basic ingredients as possible. Not “from a box”. I feel accomplished when i take the time to do so , and it will be a lot healthier in the long run than ‘quick fixes’ its something that just needs to become habit. Being GOOD at it, will come in time and as i try new and varyations on recipes. 5 years ago

We’ve been doing a great job with this! I’m making dinner tonight (again!) since DH is working this afternoon. 7 years ago

i like to cook and i’m okay at it, but i don’t do it very often! i want to do it more and get better at it! 8 years ago