Lean meat with beans 4 years ago
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Prepared black beans and rice with orange bell pepper and topped with avocado slices. 5 years ago
I’ll keep track of what I cook here so I can repeat recipes that work well and notice how often I’m cooking.
Tonight I made Chickpea Rice from Vegetarian Wok Cooking. 5 years ago
it’s great to see the people you love enjoying the food you cooked! 5 years ago
I want to learn to love to cook, lately I have gotten in the habit of eating out a lot. When I do eat at home almost all meals contain an element of prepackaging. Last week I was incredibly proud of myself for cooking 2 suppers from scratch (and thus having leftovers the next day for lunch as well). I want to commit to cooking at least 1 meal from scratch a week to start. As many basic ingredients as possible. Not “from a box”. I feel accomplished when i take the time to do so , and it will be a lot healthier in the long run than ‘quick fixes’ its something that just needs to become habit. Being GOOD at it, will come in time and as i try new and varyations on recipes. 5 years ago
We’ve been doing a great job with this! I’m making dinner tonight (again!) since DH is working this afternoon. 7 years ago