successfully cook a bean dish

I made navy beans in the crock pot. It took a little planning ahead to soak them, cook them, etc. to be able to use in my chili. They are a tad on the mushy side but I would do it again! 3 years ago

I did garbanzos in the slow cooker – low for five hours and they are nice and soft. I will save out what I need for my recipe and freeze the other portion. I may do that for other dried beans, too. 5 years ago