Learn to cook fish.

Today I got some lovely fresh salmon and combined ideas from recipes that I found. I spritzed it with lemon juice, rubbed in some dijon mustard, and wrapped it up in foil with some celery and tomatoes. I baked the packet at 350 until the filet looked done (it must have been somewhere around 30 minutes). I served it up with some fresh steamed asparagus. Quite delicious, I must say!

I’m not sure why in my mind I think fish is so difficult to cook. It could be just that I don’t know how, and it’s different than other things like chicken or steak. But I do love it, and right now only order it in restaurants because I’m afraid to cook it.

I love fish, I truly do. And I know that I should eat more of it…but I’m so afraid that I’ll mess up cooking it (I’m not a great cook to begin with) that I refuse to buy it at the store.

I’m trying to learn how to cook everything cookable. http://cookbad.blogspot.com/

I was so afraid to try, and it was so simple. Now my daughters enjoy fish every saturday, cooked in the oven, with potatoes or other vegetables on the side.

would much rather doing other stuff instead