Dear 43 Things Users,

10 years after introducing 43 Things to the world, we have decided we have met our last goal: completing the incredible experience that has been 43 Things. Please join us in giving one last cheer to all the folks who have shared their goals with the world, as well as all the people who have worked at The Robot Co-op to build this incredible website. We won a Webby Award, published a book, and brought happiness to a lot of people.

Starting today, 43 Things users can export their goals and entries from the site. Starting August 15, we will make the site “read only”. 43 Things users will still be able to view the site and export their content, but we won’t be taking any new content from users. We hope to leave the site up for folks to see and download their content until the end of the year. Ending on New Year’s Eve takes us full circle.

It has been a long ride (one of our original goals was to "build a company that lasts at least 2 years” - we beat that one!) While we wish the site could live on, it has suffered from a number of challenges - changes in how people use the site, the advertising industry, and how search engines view the site. We wish the outcome was different – but we’ve always been realistic about when our goals are met and when they aren't.

As of today, you will be able to download your goals and entries. See more about that on the FAQ page. Thanks for 10 great years of goal-setting and achieving.

- The Robots.

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peritarosada 7 months ago

allisonbinning 4 months ago

cory110 4 months ago

ricardof24 5 months ago

justlivejustbreathe 6 months ago

StayOnTrail 7 months ago

justdoittt 10 months ago


As it was Burns night on saturday, I thought that preparing a meal of Haggis with neeps and tatties would be a fitting new thing to try. I sliced the haggis and pan fried it, as I really did not fancy boiling it as most of the recipes seemed to say to do. I didn’t really enjoy it, I liked the taste but the grainy texture of it was not great. Neeps and tatties were good though! 10 months ago

user1390575663 11 months ago


mimic_w 16 months ago

gummigirl03 11 months ago

chelseaallenby 11 months ago

Bcc123 11 months ago

embracethemadi 11 months ago


Nuts are brain food. 12 months ago


Now I have always played it quite safe when it comes to colour, but I am getting braver! It’s not a colour I thought would suit me but when I saw this top I had to have it! :) 12 months ago

Sichris 13 months ago

generik360 13 months ago

HellyMolly 14 months ago


As a big cider fan I like to try new ciders when I spot them! I had been due to go to a cider/lager festival at the weekend, but the weather was bad so me and hubby had one of our own! 15 months ago

ClumsyPandaHazelnut milk

This is something I have been curious about for a while and thought I would try. To me, it tasted like water with an aftertaste of hazelnuts. It was not unpleasant, but also it is not something I would feel the need to have again. 15 months ago

gretasoychai 2 years ago

YElMohtasseb 15 months ago

banghard1 20 months ago


Step out of my comfort zone, when there are posters for events take advantage of the opportunities. Complete goal by: Summer of sophoore year. 21 months ago

cook0239 21 months ago

jesodasi 1 year ago

Kaz_DancingLittle hurdle

Stopped doing this for a week, work got hectic And suddenly I’m back in to the old habits again, I can’t help it!!

Well I shall have to help it, this was such a fun thing to do, and I need to push myself.

Last night I went walking with a bunch of strangers, this week I am salsa dancing, this shall be epic! 23 months ago


We are getting curry takeaway today and I am getting a Tandoori Delight. Apparently it is “A luxurious Indian delicacy cooked twice, marinated in dozens of spices, barbecued in the tandoori & finished in mild creamy sauce”, so we shall see! :D 23 months ago

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