Salmon for dinner on Wednesday.
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Grilled salmon for dinner on Sunday and fried tilapia for dinner on Tuesday.
Baked salmon for dinner on Monday night. Beer-battered cod in fish tacos for dinner on Thursday night.
Fried cod fillets for dinner on Thursday. Tuna fish salad sandwish for lunch on Friday.
Baked tilapia for dinner on Thursday. Fried cod fillets for dinner on Friday. Success!
In my on-going efforts to improve my diet and establish life-long healthy habits, I’m going to try and eat more fish. I find this difficult, because I don’t like the taste, texture, or smell of most seafood. However, I can stomach some white fishes, canned tuna (of all things, I know!), and have learned lately to eat fresh (but not raw) tuna. I’m going to start by aiming for consumption of fish during two meals per week.
I eat too much canned tuna. Bad. I need to buy and bake some salmon and I’ll consider myself on the right path here. Although I’ve begun trying to order salmon when out to eat rather than another option, so I’m on a start.



