I am writing to you to discuss the upcoming Farm Bill. I consider myself an environmentalist, and am very concerned about the long term health of our planet as a whole. The Farm Bill is an environmental bill, for better or worse. I would like to see this bill be a bill that has programs that will serve to preserve and protect the natural environment. I believe that most farmers and ranchers WANT to preserve the health of the land they own or work for future generations. But they are also people who are in the business of agriculture, people who need to make a living for themselves and their families, people who need to make strategic business decisions. Therefore, I think an important key to preserving the health of the earth resides in creating harmony between business and the environment especially as this relates to farming and ranching.
One factor that will soon not make good business sense for many producers is the present Conservation Reserve Program. This is a critical aspect of the Farm Bill that has served to preserve habitat that is needed for birds and other animals. As you may know, songbirds, in particular, are in decline all over the country, and one important factor in this is the decrease in habitat, especially grasslands as can be found on farms and ranches.
Right now many producers have land in this program, but soon their contracts will be up for renewal. The present price they receive for conserving their land will probably not be competitive with the price of corn and other commodities because of the recent push to produce more ethanol.
I hope that you will support an expansion of the Conservation Reserve Program coupled with setting the stipend for producers at a competitive level. Other aspects of the farm bill related to this issue include habitat, wetlands, and grasslands preservation programs all of which I think also all need to be expanded.
I also would like to see more and better programs that are designed for producers who do not grow commodities but instead create products that are designed to be sold directly to consumers in local areas.(people who produce fruits, vegetables, small amounts of meat and eggs, sweets like honey and maple syrup, value added products like cheeses, etc especially if organic methods are used.) I believe that the development and preservation of these kinds of producers is a critical factor in a needed multi-pronged approach to decreasing global climate change and enhancing the overall health of our local communities.
I will be writing you later about the issue of global climate change, but for now I think we need to approach that issue in as many different ways as possible. One of these needs to be the decentralization of our food system. A large portion of the food we need does not have to be grown in huge, far away farms and then shipped great distances. This is a huge misuse of precious fossil fuels. (I also think this decreases our overall security from threats like terrorism.) All people in the US should be able to get as much of their food as possible from local sources. This means we need the local people who want to do this work to be able to be economically viable. Please also support aspects of the Farm Bill that are designed to help these small, local producers.
Finally, it is critical that farmland and ranchland itself be preserved. Every acre of this kind of land that is lost to development is a tragedy. Please support aspects of the Farm Bill that are designed to keep farm and ranchland as farm and ranch land, not urban sprawl land.
Thank you very much for considering my opinions on this subject. I look forward to seeing a new Farm Bill which will actually be a good environmental bill.