Make a perfect Angel Food cake

I’d like to think it was perfect XD

Angel Food cake…it sounds good. I’m not an angel but I’d like to try this)

After MONTHS of trial and error, I finally made it, the PERFECT Angel food Cake! YUM!!!!!!!!!!!!!!!!!!!!!!!

Recipe 4 sale lol j/j

The Barefoot Contessa Family Style cookbook has the best recipe, and it’s online here: http://www.barefootcontessa.com/recipes/angel_lemon_txt.html

And here is a secret that I have found: use farm fresh eggs from a local farmer’s market. Really fresh eggs straight from a local farm have a much larger egg whites to yolk ratio and produce the yummiest, fluffiest whipped whites. In addition, I always beat the mixture and sift the flour and sugar a bit more than recommended, to produce a fluffier, lighter batter.

This recipe is great, though – and so simple. Delicious with fresh whipped cream (I find that 1 pint of Organic Farms organic whipped cream works the best, and make sure that you regrigerate the bowl you whip in beforehand to help preserve consistency).