Dear 43 Things Users,

10 years after introducing 43 Things to the world, we have decided we have met our last goal: completing the incredible experience that has been 43 Things. Please join us in giving one last cheer to all the folks who have shared their goals with the world, as well as all the people who have worked at The Robot Co-op to build this incredible website. We won a Webby Award, published a book, and brought happiness to a lot of people.

Starting today, 43 Things users can export their goals and entries from the site. Starting August 15, we will make the site “read only”. 43 Things users will still be able to view the site and export their content, but we won’t be taking any new content from users. We hope to leave the site up for folks to see and download their content until the end of the year. Ending on New Year’s Eve takes us full circle.

It has been a long ride (one of our original goals was to "build a company that lasts at least 2 years” - we beat that one!) While we wish the site could live on, it has suffered from a number of challenges - changes in how people use the site, the advertising industry, and how search engines view the site. We wish the outcome was different – but we’ve always been realistic about when our goals are met and when they aren't.

As of today, you will be able to download your goals and entries. See more about that on the FAQ page. Thanks for 10 great years of goal-setting and achieving.

- The Robots.

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UskaDara 7 months ago


Jakarta13 4 months ago


UskaDaraThings I want to try while on maternity leave...

Things my mom would love…
(since she’s been such an amazing support during this whole pregnancy thing)

Birthday Cake Puppy Chow

Sour Cream Noodle Bake7 months ago


foolish 7 months ago


pacemama 9 months ago


user9224 12 months ago


rattatner 12 months ago


MommyEbo 16 months ago


Blessed ♥Untitled

Recently tried 2 new soup recipes, this and this . Both were super easy and were made with really cheap ingredients, they also tasted pretty good, so i’ll definitely be doing them again :) 17 months ago


Blessed ♥Untitled

Yesterday i made custard from scratch using this recipe. It was quite nice but i think i actually just prefer shop-brought custard :) 17 months ago


Blessed ♥Untitled

Cooked this yesterday purely with beef rather than lamb though. It turned out pretty good but my little one didnt like it unfortunately :/ 18 months ago


LunaBella....Glitters 8 years ago


Blessed ♥Untitled

Last week I made spiced chicken burgers with coriander and this week I made “Macarona Bechamel”, an egyptian recipe as shown in the picture above :)
Both turned out totally yummy and I will definitely be making both again :) 18 months ago


xmyheart 3 years ago


Lynn 2 years ago


Hazel Meadows 2 years ago


tiff 2 years ago


Eva Ch 3 years ago


kmar 3 years ago


poetrygirl4242 2 years ago


tobedetermined 4 years ago


Bill is in Alexandria, VA Living happily ever after.poached salmon

I made this … very easy… but I didn’t have white wine, so I substituted a small amount of rice wine vinegar. Be careful not to overcook. 2 years ago


lemonbuttermilk 2 years ago


smiley_pineapple 2 years ago


slowens1212 2 years ago


mchilmanPaleo

Brendan and his paleo…try a cookbook or website 2 years ago


xteffix 2 years ago


mchilman 2 years ago


Clementine84 3 years ago


kathybaconTried this recipe

from Cooks’ Illustrated. Followed the chicken recipe to a T but riffed on the sauce recipe a bit. DELICIOUS. Can’t wait to try it again soon.

http://firstlookthencook.com/2010/04/04/pan-seared-chicken-breasts-with-lemon-and-chive-pan-sauce/ 3 years ago


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