Dear 43 Things Users,

10 years after introducing 43 Things to the world, we have decided we have met our last goal: completing the incredible experience that has been 43 Things. Please join us in giving one last cheer to all the folks who have shared their goals with the world, as well as all the people who have worked at The Robot Co-op to build this incredible website. We won a Webby Award, published a book, and brought happiness to a lot of people.

Starting today, 43 Things users can export their goals and entries from the site. Starting August 15, we will make the site “read only”. 43 Things users will still be able to view the site and export their content, but we won’t be taking any new content from users. We hope to leave the site up for folks to see and download their content until the end of the year. Ending on New Year’s Eve takes us full circle.

It has been a long ride (one of our original goals was to "build a company that lasts at least 2 years” - we beat that one!) While we wish the site could live on, it has suffered from a number of challenges - changes in how people use the site, the advertising industry, and how search engines view the site. We wish the outcome was different – but we’ve always been realistic about when our goals are met and when they aren't.

As of today, you will be able to download your goals and entries. See more about that on the FAQ page. Thanks for 10 great years of goal-setting and achieving.

- The Robots.

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3 people want to do this.

make pizza dough


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MA says..."I Reject Your Reality & Subsitute My Own!"Yum! Homemade Pizza!

What do you think! Well, worth it! 8 years ago

jademoonDid it but need a better dough recipe.

I made homemade pizza but I would like to find a better dough recipe. I would like it to be crispy on the outside and soft and chewy on the inside. If anyone has a good recipe let me know please…. 8 years ago

ChuqWant to do this again definitely

Nothing like home made pizza from scratch. 8 years ago

JennybennyHad it

Tonight I made awesome pizza from scatch, and my husband loved it!!!!!!!!! 8 years ago

kiakialijust did it AGAIN!

here it is…Alton Brown’s recipe…,1977,FOOD_9936_13823,00.html
no excuses now Stella Bella! you can put it in the fridge overnight or you can let it rise out on the counter like bread, or call me & I’ll walk you thru it 9 years ago

Pete ProdoehlUntitled

I used to make my own dough using all organic ingredients. It was awesome. (Must do this again!) 9 years ago

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