try a new bread recipe each week

We have started trying to make as much of our own food as possible. One of the first step was baking bread in a bread machine instead of buying if from the store. I suggest everyone do this. It is very simple, just have to know 3 hours beforehand that you want bread. :) You aren’t eating commercially prepared bread full of simple sugars and preservatives. Not only do you get to eat hot, fresh bread, but you get to smell it in your house for hours. We have been making mostly white bread, with an occasional wheat. I think now is time to start with some more complex and interesting recipes. I bought some rye flour recently, I think the first recipe for this goal will be rye bread.