Make Zucchini Relish

A very satisfying activity for a public holiday!

.... I have spent the morning making my first batch for the year.

A dozen jars later, and this is only the beginning!

... as promised…. _{metric measurements}

1 kg zucchini (or cucumber)
4 onions
2 red and 2 green capsicums
1/2 cup cooking salt
2 1/2 cups white vinegar
2 cups sugar
1 tsp mustard powder
1 tsp nutmeg
1 tsp curry powder
2 tbsp corn flour
1 tsp celery salt
1/2 tsp black pepper

Mince zucchini, onions and capsicums roughly in food processor.

Sprinkle with 1/2 cup salt and leave overnight.

Next morning, drain and rinse well. Add remaining ingredients.

Bring to boil and simmer slowly for 15 minutes

Pour into hot sterilised jars and seal…...

Enjoy everyone!!

...the season has started with a vengeance.

Today I am preparing the zucchini for relish, and there will probably be more than enough to freeze and make a slice with.

_{and that is only TODAY!!}