I cook from scratch almost every day, usually the standard Brit fare of pasta, curry, risotto during the week and then get a bit more adventurous at the weekend. We have about 25-30 recipe books, but use about 5 of these regularly.
*Appetite – Nigel Slater (for the variations & pics)
*How to Eat – Nigella Lawson (I take the basics from here, rather than the weird and wonderful concoctions)
*Apples for Jam – Tessa Kiros (again nice basics)
*World Vegetarian – Madhur Jaffrey (healthy stuff)
*Book of Baking – Sue Lawrence (A’s cake bible!)
All of the above are great, but I always find that I forget about certain dishes so last night, I went through all of them and listed my faves in a notebook with the page no. and any extra ingredients that I don’t tend to keep in my stock cupboard.
This should make it a lot easier to plan the weekly shop at a glance and bypassed writing everything out into another book again.