make a souffle

maybe in chocolate or spinach?

Chocolate Souffles are the best!!!!!!

I used this recipe from Delia Smith: Broccoli souffle and it went down very well. Souffles make a lovely moussey sound when you spoon into them.

After cooking the Gratin Dauphinois

I’ve made ‘em savory
I’ve made ‘em sweet
with mushrooms and with cheese – replete
with goodness, chocolate, Grand Marnier
a bite, a sigh, a breath – HOORAY!

It is even better when you have a friend to share it with.

One Chocolate Souffle coming up!!!

Looking to make a chocolate souffle next week…wish me luck!

I obtained some ramekins, but I still need to buy a moule.

I’ve always found recipes that depend on whipped egg whites to be among the hardest to make. However, health issues are forcing me to adopt a low sugar/starch regimen for life. And I miss cakes. So I’ve been trying to think about what desserts I’d be able to modify to satisfy some of that baked goods craving. And soufflés came to mind. I hope to bake one within the next couple weeks.