JP Creighton rising to shine on a rainy cloudy May Sunday;waiting for coffee, here.
C’est bien petite.
How I did it: throughout the past year I have made small changes to eat home/brownbag more and eat out less. I invested in a very nice lunchbag (I travel A LOT for work so I pack my meals) and lots of lots of tupperware for portion control. I have weeks where I'm better at it than others but it really comes down to planning and taking one day to cook all your meals for the rest of the week.
JP Creighton rising to shine on a rainy cloudy May Sunday;waiting for coffee, here.
C’est bien petite.
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MirĂ³: Chicago
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JP Creighton asks,
“What cook-book, in your honest opinion, is the best for a cook & gourmet who likes eclectic dining experiences?”
— 2 years ago |
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