make 100 different soups

I need to start saving my favourite soup recipes somewhere in the kitchen for future reference, and easy access.

Vegetarian soup

Kidney and Kale Soup
can of kidney beans, can of diced tomatoes, one bunch of kale, a carton of chicken stock, and mini-potatoes.

Olive Garden Style

My husband said he didn’t think this soup would be good enough for my 100th soup. I made it anyway and it turned out to be one of his favorite soups. He has a lot of new favorite soups.

Tahitian Lanai

I wasn’t sure whether or not to include this is my list since it’s not really a soup but the base is mostly milk and coconut milk and the original recipe was served in a coconut half.

The flavor combination was different that what we normally have but loved the results and will make it often. We served this over a scoop of rice.

I miss Tahitian Lanai.

Good Deal with Dave Lieberman. An easy recipe that I will make again.

Cook’s Country

This is now one of our favorite soups and will be making it again. I liked that the meatballs were made of ground chicken and the pesto gave them lots of flavors.

About.com

I wanted a quick recipe for lunch today that included spinach and was happy to find a Chinese recipe instead of my normal Italian recipes.

The soup was really good, but thought the recipe could have been a little clearer. It isn’t often I come across a recipe that is written to add one ingredient two different times in the recipe. I will definitely make this soup again but next time I will probably grate the ginger and not blanch the spinach since the soup is brought back to a boil after adding spinach.

BigOven

A quick soup that I made for dinner tonight with grilled cheese sandwiches. Lots of flavor! We liked this better than regular tomato soup and will definitely make this again.

Cook’s Country

My husband liked it more than I did. It was good, but probably won’t make it again.

Real Cajun Recipes

Today was cold and rainy and this chowder was really good for dinner tonight. I used both crab and shrimp. The recipe called for two cups of cream but only used one cup plus one cup of 1% milk and thought it was rich enough. I will be making this again!