I eat granola every day, so there could be fruit in the granola. And nuts. 3 days ago
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I don’t like to buy imported out-of-season fruit, but I’m okay with stuff that stores or is frozen. And I live in a state where spring is really sort of starting.
So to vary my only-apples-all-winter diet, which gets very boring and also apples don’t store so well after February, I would like to explore the world of frozen berries and such.
I am considering upgrading my immersion blender in order to make smoothies more of a thing. Fancy immersion blenders that come apart and go in the dishwasher are expensive, so I may live with what I’ve got and just acquire a larger blending container. 4 days ago
although it’s almost winter, I’m eating watermelon yummy :)
in general I’m eating apples and citrusfruits but still not on a daily basis, so I’ll have to improve on this point… 3 months ago
...Another goal that I am doing NOTHING to complete. I didn’t even remember that I have this goal on my list.
HOWEVER, I will not give up. I will go and buy some fruit, and soon. 15 months ago
How I did it: I started slowly, just adding one or two different types of fruit to my grocery cart each week. At first, much of it went to waste because I either forgot it was in the refridgerator, or I just didn't have the desire for it.
Later, it eventually became a habit. Read how I did it… 2 years ago
1 Choose fruits that are easy to eat and not messy. Peel fruits that need it, and cut them into finger-size pieces if needed.
2 Mix shredded carrots with raisins, unflavored yogurt, and a bit of honey for a crunchy salad.
3 Make fruit kebabs of cubes of favorite fruits using thin strips of celery for skewers.
4 Cut veggies into finger-food sizes, and accompany with seasoned cream cheese for dipping.
5 Make your own trail mix using your favorite cereal, raisins, nuts and minipretzels. Toss in a few fruit gummies.
6 Send along naturally sweetened fruit cocktail in a container to mix with yogurt. 2 years ago