eat macaroni and cheese

I make it from scratch. It’s fantastic…when I get the sauce right. It’s so fantastic when you get it done properly.

Mmm, especially with a little butter and milk mixed in to make in kinda creamy. Or the type with the premixed cheese, the really smooth kind. Oh man, I needs me some mac and cheese right now just thinking about it.

Baked mac that is. Served with a rare delmonico steak, and some fiddle heads, that would be my ideal meal.
AO

Mmmm. . . .