Try out 43 New Recipes

4 stars. Both tasty and healthy, and different. Mildly sweet and spicy. This one was a success.

Personally, I didn’t like the texture of the drink. But it maybe the fault of my blender. It’s not very powerful.

But hey I got 2 servings of vegetables and 3 of fruit in one drink. Take that V8.

Despite the delicious name, I probably won’t make this again. It wasn’t very puddingy and it tasted too bitter. There’s a better recipe out there somewhere that I can use instead. 2.5 stars.

It just like pumpkin bread but in muffin form. My household really like them. And I caused a fight in my boss household by not making more. :3

5 stars, very tasty! Why buy hummous when I can make this whenever I want?

4 stars. Makes a ton.

Pesto with sun-dried tomatoes
4 stars

5 stars

1 cup red lentils
1.5 cups hot water
1 vegetable bouillon cube
1/4 cup fresh, chopped parsley
3 cloves garlic, minced
1 large onion, finely minced
1 tablespoon cumin
1 teaspoon crushed red pepper
corn flour for binding
cooking spray or oil
Boil the lentils with the bouillon and water. When the lentils are cooked, all the water should be absorbed. If the lentils are watery, let them sit to absorb the rest of the moisture. When the lentils are cooked and relatively cooled, add the parsley, garlic, onion, and spices. If the mixture is watery, add some corn flour to bind the ingredients. Shape the lentils into patties and broil in oven or fry in skillet. Garnish the lentil ‘kofte’ like you would a burger.
Serves: 4 – calories 238; cff 8 (.8g); carbs 42.1g; protein 16.5g
Preparation time: 45 minutes

Hehe so my friend Kylie & I cooked together tonight & we used a sauce mix with tofu to create butter tricken. We had onion & bok choi with it served on rice noodles & peas. It was a real mix of influences! But deliciousness.