Try out 43 New Recipes

I made this one up… it had vegies & TVP but the main thing was that I tried to focus on herbs common in Asian cooking, garam masala, coriander, ginger etc.

It was good :)

I made a vegie soup that is different from my standard, based mostly on potato & lentils but with lots of things ‘foraged’ from the garden. It was good.

I based this one on a recipe for Saag Bhajee but instead of spinach used kale & silverbeet & also added some potato, a tiny but of tomato paste & shoyu (weird yes) & also made some lentil with some curry powder.

It was quite delicious I must say. I enjoyed it.
Hoorah

I made another batch of lemony muffins but with a different recipe. They’re actually still in the oven right now. I hope they are great! They seem to be over filling their trays….uh oh.

This is supposed to be an apple cake but as I didn’t have the apples I substituted & hell yes it’s delicious!! Hope we can make it last at least till Thursday!

Whole butternut pumpkin
2x small kumera
basil
salt
curry powder
puffed amaranth
left over rice cooked with tumeric

I think that was all. It came out really well :)

So I’ve been making lots of different smoothie blends & am adding another from today. It was good!

Recipe can be found in my raw food goal ;)

So this is a new ingredient for me again.

I made some pumpkin & lentil soup that was a bit thin & a bit forgettable on the taste buds so we added in a squirt of tamari & these new quinoa flakes & it was transformed!!

A freestyle recipe….

I’ve decided that while it’s not exactly a recipe but I have been trying sprouting lately, chickpeas & beans thus far, & it is a new snack for me so it counts :P

2x apples
2x bananas
sprinkle of sultanas
handful of lettuce leaves
handful of spinach

Tastes: Delicious!