I’m making a conscious effort lately to buy and eat more locally grown foods. Not necessarily organic, but foods that are grown naturally and locally. Which of course, leads to eating foods that are in season as well. I’m discovering that it’s a much more flavorful way to eat in addition to being more environmentally conscious.
There’s a local CSA that does a winter share and I will probably buy a share and split it with my sister. I love to cook, so I’m kind of intrigued by getting a box of food that I didn’t actually choose each month and figuring out how best to turn it into dinner!
