Untitled
16 months ago
It really was sooooooooooooo good.
People who have done this
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How to eat a pizza in italy
It made me
Yummy!
 "This is soooo worth it!"
How I did it: Go to Italy. They have these little bakeries (at least in the town where I was) where they cut rectangular pieces of a thick pizza using scissors and the whole thing is actually pretty cheap (3 EUR/2 servings when I was there 3 years ago). Lessons & tips: Don't eat pizza with a group of tourists, get what the locals get! Resources: School - it was a school trip, so it was cheap and I could spend more money on food:) |
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More "How I Did It" stories
It made me
Very good
How I did it: I went to Italy in Spring of '08, and wasn't off the plane a day before I had mahgarita (I think..) pizza in Verona. Delicious. I had pizza in pretty much every city, I went and it's good everywhere. If you go to Italy, you must have pizza, gelato, and pasta. Everywhere, because it's different somehow everywhere you go. Read how I did it…
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italian pizza
19 months ago
is the BEST THING EVER. omg. amazing.
it has super thin crust. and nice chunky sauce. and you can eat a whole pizza by yourself! because they’re so thin.
so that’s a plus. :D
Done this :)
21 months ago
I’ve eaten a pizza in Venezia a couple a months ago. This was something I wanted to do and I should say I had higher expectations :) The pizza was good, the restaurant looked ok, the prices were high even for Europe, but it was all too fast, too agitated…anyway the entire thing worth it and I’m glad because you just can’t go to Italy and not eat pizza there :D
Done it, and still doing it
22 months ago
I live in Italy, but the pizza back home “in my opinion” was better
Nothing much to say
2 years ago
Been there, done that, the ones I make are better :) Traditional food in Italy seems pretty minimalistic. We ordered fish once, and that was EXACTLY what we got: One fish, dry and fried and weird. Nothing else. I never quite figured out the anti-pasti concept. Spaghetti is also pretty minimal compared to what my mother used to make, but I actually liked it after a while, now one of my favorite pastadishes is simply spaghetti with oil with lots of crushed garlic in it, and perhaps pesto.
