learn to use an espresso maker

if you’re working in a coffee shop it becomes second nature. It’s movement, rythym, noise and dance, with caffine.

it’s the steamer that takes practice, wipe it clean after every use, dip the wand just below the surface of the milk while tilting the steamer pot at a 30 or so degree angle towards you. you should be able to watch the milk spin around in a circle while starting to foam.

::purr::

I have drunk from electric steam machine espresso makers, stove top makers, vietnamese drippers and hand-pressed machines. The hand-presses are the best.

But I’ve found that I can make a high quality cup using a funnel and paper filter. It is quicker and easier to clean.

What’s to learn? Hey, unless you’re some wanna-be super barista: just follow the instructions.

Oh, unless you’re talking about one of those huge things in restaurants…