so therefore, I’VE COMPLETED THIS GOAL.
People doing this are also doing these things:
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Hothouse a few different organic vegetables this winter and sell them to BU students in the GSU to facilitate dialogue between like-minded people as well as the to educate those who are unaware of the importance of organic, locally grown produce
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Build a garden at the McKinley School with BU's Organic Gardening Club and help integrate the garden into the kids' education
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I definitely eat a lot more organic since putting this on the list, but I think it would be impossible to eat only organic.
So I’m living at EcoVersity, a Permaculture site where they teach Earth Based Vocations – http://www.ecoversity.org – and I get all my sustainence from organic eggs from the chicken coop, organic ecologically produced tomatoes, peppers, garlic, corn, lettuce, squash, potatoes and herbs from the garden, !!!
the rest of my food i either get dumpster-diving or from the Co-operative grocery store, heh, it’s pretty amazing, :!
I’ve been eating organic food for about 4 years. Especially veggies are much nicer than the usual stuff you get in supermarkets. And I found that if you think about what you want to buy beforehands you don’t have to throw away so much food, so I don’t spend much more money on food than I used to.
straight from my garden to my mouth, it’s the tastiest and most healthy deal ever
fresh additions to salads, sandwiches, eggs, & salsa
fantastic.
bought all organic goods!
they’re not local… but i’m pretty sure that buying organic is more important than buying local… ??
it’s quite the question right now in my mind – let me know what you think




