Dear 43 Things Users,

10 years after introducing 43 Things to the world, we have decided we have met our last goal: completing the incredible experience that has been 43 Things. Please join us in giving one last cheer to all the folks who have shared their goals with the world, as well as all the people who have worked at The Robot Co-op to build this incredible website. We won a Webby Award, published a book, and brought happiness to a lot of people.

Starting today, 43 Things users can export their goals and entries from the site. Starting August 15, we will make the site “read only”. 43 Things users will still be able to view the site and export their content, but we won’t be taking any new content from users. We hope to leave the site up for folks to see and download their content until the end of the year. Ending on New Year’s Eve takes us full circle.

It has been a long ride (one of our original goals was to "build a company that lasts at least 2 years” - we beat that one!) While we wish the site could live on, it has suffered from a number of challenges - changes in how people use the site, the advertising industry, and how search engines view the site. We wish the outcome was different – but we’ve always been realistic about when our goals are met and when they aren't.

As of today, you will be able to download your goals and entries. See more about that on the FAQ page. Thanks for 10 great years of goal-setting and achieving.

- The Robots.

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166 people want to do this.

learn how to make sushi

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Tufty05 6 years ago


Ellen 14 months ago


Fitcatgirl 19 months ago


ValerieFrizzleA question

Has someone tried learning to make sushi on their own, as opposed to going to a paid class? 17 months ago


ValerieFrizzleMmmmm..... Sushi!

If I could eat one kind of food every day for the rest of my life, it would be sushi. I first fell in love with sushi when I was around 13 years old – me, my parents and my brother went to a sushi restaurant for the first time. Since then, we’ve become sushi fanatics. But besides knowing good sushi and bad sushi, as well as knowing all of the different types of sushi, I’d also like to learn how to make it. One of these days, I will sign up for a class and do it. 17 months ago


ValerieFrizzle 17 months ago


grfi0001 18 months ago


moh49 19 months ago


Silky Way 19 months ago


Peter Kruty 22 months ago


lgstokes 23 months ago


mdd2nd

mdd2nd 2 years ago


catloving 2 years ago


Manatosha 2 years ago


mdd2ndSigned up for a Sushi Rolling Class this Summer

The title says it all… I hope to be able to make some killer sushi by the end of this class which begins July 14th. 2 years ago


sweetsarahjean 2 years ago


tahliaw 2 years ago


cereimel87 2 years ago


Mr Taurus 2 years ago


asyeda 4 years ago


lilnonoafter all these years I finally have a good job.

I got hired as the new sushi attendant at table 45. a really nice restaurant in The intercontinental hotel. The sushi chem Eugene Em is a really good teacher. 2 years ago


Ronnie Stewart 2 years ago


ameki 2 years ago


clerkina 3 years ago


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