make some ravioli dishes

I’ve had my fill of them lately and probably won’t be eating any for awhile but dayamn…the lobster ones were mmmm mmmmm mmmmm…the cheese..melt in your mouth…the butternut squash with butter…oh my, how decadent.

I think we should all have one of these (hahaha).

I have 3 different types of ravioli in my freezer at this time and need to start using them up:

1. Artichoke lemon ravioli

2. Butternut squash ravioli

3. Lobster ravioli

4. Homemade cheese ravioli in tomato sauce

5. Find another ravioli to make.

That’s a 5 item ravioli to-do list. Wish me luck